The Healthy Gut Cookbook by Marguerite Patten O.B.E
Author:Marguerite Patten, O.B.E. [Marguerite Patten Obe and Jeannette Ewin]
Language: eng
Format: epub
ISBN: 9780007509355
Publisher: HarperCollins Publishers
Published: 2004-03-14T16:00:00+00:00
Freezing: this is best eaten when freshly made.
courgette (zucchini) and mint soup SERVES 4
While this soup can be served hot, I prefer it well chilled. It is most refreshing on a hot summer’s day. There is no need to peel the courgettes; simply cut away the firm ends and wash them well.
Ingredients
METRIC (IMPERIAL) AMERICAN
1 tablespoon
light olive oil
1 tablespoon
2
shallots, chopped
2
340g (12oz)
courgettes, thinly sliced
¾lb
3 tablespoons
vegetable stock or water
scant 4 tablespoons
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